South of the Border…

*Carne Azada – Grilled Steak with rice, beans, avocado and salsa…..14.95

Pollo a la Parrilla – Grilled chicken with rice, beans, avocado and salsa…..12.95

Chicken Fajitas – Chicken sautéed with green and red bell peppers, mushrooms, tomato and onions, served on a hot plate….12.95

Shrimp Fajitas – Shrimp sautéed with green and red bell peppers, mushrooms, tomato and onions, served on a hot plate…..15.95

*Beef Fajitas – Slices of beef sautéed with green and red bell peppers, mushrooms, tomato and onion , served on a hot plate…..14.95

Pollo a la Crema – Chicken white meat sautéed with red and green bell peppers, mushrooms, onions and carrots in a very special sour cream sauce…..13.95

*Enchiladas Mexicanas – Authentic enchiladas southern style. A tortilla dipped in enchilada sauce filled with cheese and potato, topped with lettuce, jalapeños and tomato salsa. Chicken – 11.95…..Steak – 13.95

Burrito – Beans, rice, tomatoes, onions, cilantro, avocado and sour cream. Served with fries…..Chicken – 10.95…..Beef – 11.95

Mini-Sopes – Three small thick tortillas topped with beans, cheese, lettuce and tomato sauce…..Vegetarian – 8.95…..Chicken – 10.95…..Beef – 11.95

Chile Relleno – Poblano pepper,cotija cheese, topped with tomato sauce, served with rice and beans….12.95

Tamales – Two chicken tamales served with rice, beans and sour cream. Topped with green salsa…..10.95

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.